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Mettler Family Vineyards

Sausage Sliders

Sausage Sliders
Recipe Date:
August 3, 2017
Serving Size:
Cook Time:
Imperial (US)
A spicy twist on a game-day favorite! These sliders have enough flavor and spice to stand up to our hearty Old Vine "Epicenter" Zinfandel. Go team!
  • 1 tbsp Olive oil
  • 1 Large yellow onion, thinly sliced
  • 1 lb Spicy Italian bulk sausage
  • 12 Slices of Havarti Cheese
  • 12 Parker House rolls or Hawaiian sweet rolls split
  • Salt and pepper to taste
  1. Sauté yellow onion in olive oil until caramelized, set aside.
  2. Split sausage into ½ inch thick patties. Broil them on a broiler proof rimmed baking sheet and cook through, 5 minutes per side. Once you flip them add cheese and cook until bubbly.
  3. Assemble the patties with the cheese, and the onions on the rolls to create the sliders. Enjoy with a glass of 2013 Mettler “Epicenter'' Old Vine Zinfandel.

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