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 Lodi is just as much a culinary destination as a wine growing region. Livestock ranches, family-owned creameries and local farms overflowing with fresh fruits and vegetables have made the region irresistible to many of the country’s most talented chefs. With its wealth of quality ingredients and fine wines, this lush region is truly a haven for gourmands.
Blue Cheese Log Short Ribs with Wine and Porcini |
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